Lunch menu v. 22

STARTERS

Asparagus with baked egg, trout roe and Swedish aged cheese 90: -

Swedish dumplings with salted belly of pork, preserved lingon berries and melted butter 90: - 

 MAIN COURSES

Poached cod with shrimps, eggs, horseradish,
new potatoes and melted butter 210: -

Fried duck’s breast with orange, carrots and lavender  210: - 

Deep fried goat cheese croquet with spring vegetables 165: -

  
 DESSERTS

White chocolate bavaroise with frosted berries and raspberry sorbet 90: -

1909´s ice cream or sorbet 40: -

Coffee sweets from our own bakery 65: -

TRADITIONAL SWEDISH COOKING  

Marinated salmon with potatoes in creamy dill sauce 185: -

 

SOUP

Lobster soup with Swedish aged cheese, sour cream and croûtons
full 165: - half 95: - 

 
SALAD

Salad with smoked salmon, apples, croûtons and horseradish cream
full 175: - half 110: -

OUR FAVORITES  

Bleak roe, toast, red onions, sour cream and lemon
295: -

Hand pealed shrimps on Swedish brown bread with bleak roe, avocado and egg 185: -

Braised beef, caramalized and fried onions, broth boiled potatoes and parsley
345: - 
 

THE REsTAURANT IS OPEN

Monday- Friday 11.30-15.00 and 17.00-23.00
Saturday 12.00-15.00 and 17.00-23.00
Sunday Closed!

WELCOME!