LUNCH MENU V. 36
STARTERS
Salmon tartar with garden salad and lemon cremé 90: -
Steak Tartare with capers and egg yolk 90: -
MAIN COURSES
MAIN COURSES
Seared salmon with mustard vinaigrette and pickled vegetables 185: -
Roasted Lamb with baked onion and aubergine cremé 185: -
Roasted Lamb with baked onion and aubergine cremé 185: -
DESSERTS
Semolina pudding with fresh berries 90 :-
Today’s coffee sweets 50 :-
2-COURSES 255 : -
3-COURSES 310 : -
3-COURSES 310 : -
TRADITIONAL SWEDISH COOKING
Järpar of veal with cream sauce and sliced pickled cucumber 155 : -
VEGETARIAN CHOISE
Risotto with farm cheese, beans and mushroom 145 : -
SOUP
Jerusalem artichoke soup with smoked pork and apple 115: - half 75: -
SALAD
Ceasar salad with smoked salmon full 145: - half 85: -
ALWAYS AT 1909
Cubed tenderloin steak Rydberg 225: -
THE RETAURANT IS OPEN
Monday- Friday 11.30-15.00 and 17.00-23.00
Saturday 12.00-15.00 and 17.00-23.00
Sunday Closed!
Saturday 12.00-15.00 and 17.00-23.00
Sunday Closed!
WELCOME!
