Lunch menu v. 22
STARTERS
Asparagus with baked egg, trout roe and Swedish aged cheese 90: -
Swedish dumplings with salted belly of pork, preserved lingon berries and melted butter 90: -
MAIN COURSES
Poached cod with shrimps, eggs, horseradish,
new potatoes and melted butter 210: -
Fried duck’s breast with orange, carrots and lavender 210: -
Deep fried goat cheese croquet with spring vegetables 165: -
DESSERTS
White chocolate bavaroise with frosted berries and raspberry sorbet 90: -
1909´s ice cream or sorbet 40: -
Coffee sweets from our own bakery 65: -
TRADITIONAL SWEDISH COOKING
Marinated salmon with potatoes in creamy dill sauce 185: -
SOUP
Lobster soup with Swedish aged cheese, sour cream and croûtons
full 165: - half 95: -
SALAD
Salad with smoked salmon, apples, croûtons and horseradish cream
full 175: - half 110: -
OUR FAVORITES
Bleak roe, toast, red onions, sour cream and lemon
295: -
Hand pealed shrimps on Swedish brown bread with bleak roe, avocado and egg 185: -
Braised beef, caramalized and fried onions, broth boiled potatoes and parsley
345: -
THE REsTAURANT IS OPEN
Monday- Friday 11.30-15.00 and 17.00-23.00
Saturday 12.00-15.00 and 17.00-23.00
Sunday Closed!
