SCALLOPS
Pan fried scallops, salad cream, sweet baby gem salad, yellow beetroot, potato crumbs and wild garlic
COD
Baked cod, parsley root boiled in beer, parsley root cream, anchovies mayonnaise, croutons and white wine sauce
REINDEER
Tartar of reindeer, horseradish, variation of beetroot; baked, pickled and crisp
LAMB
Topside, sausage and steak of lamb, cream and roasted Jerusalem artichoke, broad beans and lamb gravy
FARM CHEESE
Seasonal Swedish farm cheese
"PRINCESS CAKE"
Vanilla cream, crumbled sponge cake, raspberry sorbet, marzipan and roses
1050: -
Let us recommend our Wine package with specially selected wines with our tasting menu.
Opening hours mon-fri 11.30-15.00 17.00-23.00 sat 12.00- 15.00, 17.00-23.00 Sunday Closed!
Phone: 46 8-592 501 00 restaurangen@sigtunastadshotell.se
