From the menu at 1909

 STARTERS

 
NETTLES
Nettle soup, quail egg, Kalix bleak roe, potato mayonnaise and onion crisp
215: -

SCALLOPS
Pan fried scallops, salad cream, sweet baby gem salad, yellow beetroot, potato crumbs and wild garlic 245: -

SALMON

Lightly cured salmon, trout roe, pickled cucumber, apples, creamy cabbage and Swedish brown bread 225: -

REINDEER

Tartar of reindeer, horseradish, variation of beetroot; baked,

 pickled and crisp 235: -

 MORELS

Pan fried morels, herbal cream, yellow beetroot, sweet baby gem salad and wild garlic 210: -

MAIN COURSES 

 PIKE-PERCH

Pan fried Pike-Perch, cream of smoked celeriac, spring vegetables, morels, roasted almonds, cockles and mussel foam 365: -

COD

Baked cod, parsley root boiled in beer, parsley root cream, anchovies mayonnaise, croutons and white wine sauce 345: -

LAMB

Topside, sausage and steak of lamb, cream and roasted Jerusalem artichoke, broad beans and lamb gravy  335: -

BEEF

Braised beef, caramelized and fried onions, broth boiled potatoes
 and parsley 345: -

ARITCHOKE

Grilled artichoke, Jerusalem artichoke cream, spring vegetables, potato crumbs and butter sauce with truffles 305: -

DESSERTS

FARM CHEESES

Seasonal Swedish farm cheeses 
175: -

PRINCESS CAKE

“Princess Cake”, vanilla cream, crumbled sponge cake, raspberry sorbet, marzipan and roses 165: -

RHUBARB

Cold poached and marmalade of rhubarbs, milk toffee pudding, white chocolate crumbs, cream cheese sorbet and flowers 165: -

 LIQUORICHE

Ice cream and cream of liquorice, lemon curd, dried lemon, sour cream and meringue 155: -

 WILD BERRIES

Frosted wild berries, candied walnuts, milk ice cream with honey and violet meringue 155: -

COFFEE SWEETS

From our own bakery
65: -

Opening hours
Monday-Friday 11.30-15.00 17.00-23.00
Saturday 12.00- 15.00, 17.00-23.00
Sunday Closed!

Business lunch and Today's menu
Monday-Friday 11.30-15.00