FROM THE MENU AT 1909
STARTERS
PIKE-PERCH - BLEAK ROE 185: -
Confited
Artichoke, red onion and watercress
EGG - ASPARAGUS 175: -
Baked
Radish, herbs and browned butter
BEEF - SUMMER VEGETABLES 190: -
Sliced Carpaccio
Croutons and tarragon
BALTIC HERRING - POTATOES 185: -
Lightly salted
Trout roe, dark Swedish bread and dill
BEEF - SUMMER VEGETABLES 190: -
Sliced Carpaccio
Croutons and tarragon
BALTIC HERRING - POTATOES 185: -
Lightly salted
Trout roe, dark Swedish bread and dill
MAIN COURSES
CHAR - HEART CLAM 315: -
Seared
Cucumber, Jerusalem artichoke and dill
DUCK - BEETROOTS 295: -
Fried
Seared
Cucumber, Jerusalem artichoke and dill
DUCK - BEETROOTS 295: -
Fried
Red currant, croquette and cress
PORK - APPLE 315: -
Oven baked
Spring onion, cider vinegar and meadow sorrel
BIFF - ONION 325: -
Grilled
summer vegetables, emulsion and sorrel
BEETROOTS - FARM CHEESE 245 :-
Risotto and herbs
PORK - APPLE 315: -
Oven baked
Spring onion, cider vinegar and meadow sorrel
BIFF - ONION 325: -
Grilled
summer vegetables, emulsion and sorrel
BEETROOTS - FARM CHEESE 245 :-
Risotto and herbs
DESSERTS
CHEESES - BREAD 145 :-
Temperated
Variation of Swedish farm cheese and fittings
RASPBERRY - HAZELNUT 140: -
Sorbet
Crème, liquorice müsli and atzina cress
RHUBARB - STRAWBERRIES 145: -
Cold poached
Vanilla ice cream, biscuits and lemon balm
ELDER BERRIES - BERRIES 135: -
Wild strawberries sorbet
Pannacotta, crème and crumbs
Wild strawberries sorbet
Pannacotta, crème and crumbs
COFFEE SWEETS 65 :-
Opening hours
Monday-Friday 11.30-15.00 17.00-23.00
Saturday 12.00- 15.00, 17.00-23.00
Sunday Closed!
Business lunch and Today's menu
Monday-Friday 11.30-15.00
Monday-Friday 11.30-15.00 17.00-23.00
Saturday 12.00- 15.00, 17.00-23.00
Sunday Closed!
Business lunch and Today's menu
Monday-Friday 11.30-15.00
