BANQUET MENU
theese menues require that everyone in the group (minimum 20 guests) order the same menu. We would like to recive your choice of menu latest 14 days before. The prices includes private dinning room.
MENU
LOBSTER - GARDEN CRESS
Poached
Scallop, lemon and carrot
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CALF - TRUFFLE
Grilled
Seasons vegetables, potato purée with truffle and port wine gravy
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BOLTJÄRN BLUE - LIQUORICE
Crème caramel
Blackberries soup, mûsli and blue berries sorbet
We recommend our specially selected wines with the menu
with reservation for changes.
