A FEAST FOR GOURMETS
We want every meal at Sigtuna Stadshotell to be something special.
Whether it’s an intimate meal for two on a late summer evening, a business lunch on an utterly ordinary Tuesday in February or a grand celebration banquet in streaming spring sunshine. We have therefore devoted a lot of effort to our dining rooms, food and wines.
We use only the very best ingredients, many harvested from the rich agricultural district of the Mälar Valley. With these we create a genuine Swedish cuisine in an authentic modern style. Occasionally we add spice with international guest chefs. But every day we offer as your aperitif the wonderful ambience of our dining.